Categories
Uncategorized

roasted broccoli and kale salad

Just when you think your standard caesar salad can’t get any better….it does! Yay! We’re so glad you enjoyed it, Yana! All these ingredients blended so well together and the chipotle dressing made it even better, We’re so glad you enjoyed it! Put in a large bowl. If you let those bad boys cool, I’m afraid you’ve lost the warmth to your salad. Only change I made was swapping cashew butter for tahini in the dressing and it was delicious! Trust me. The new print font doesn’t work as well for me — it takes too much paper and is hard to keep in a binder. This Kale Salad with Roasted Vegetables is a copycat recipe of the Mayweather Salad made at Roots Natural Kitchen. It makes the most delicious and filling fresh salads! In the meantime, add chopped kale to a serving bowl and top with lime, salt, chili powder, and maple … I knew you said that you wanted to convert every visitor to your site into a kale salad lover – so I just wanted you to know – you have for SURE done that for me and my husband. Bring to a boil and let cook uncovered for 10mins. This was so delicious- packed with flavor! I wonder would it be possible for those who are watching their lipid intake ( just getting on in years or high cardiovascular risk ) to do a low fat version of your salads too. Combine spinach, lemon juice, garlic, salt and olive … I’m really stepping up my salad game, now that we moved to a new apartment and I’m not as close to my favorite salad bar. My first time there I got this delicious Mayweather salad. 4. Just made this and it was sooo yummy. https://twomarketgirls.com/index.php/2019/02/17/roasted-broccoli-kale-salad … Get your greens on! It’s one of my husband’s favorite restaurants to grab lunch from in downtown Charlottesville. Phenomenal! Once again Dana you nailed it, Made this recipe substituting cauliflower for broccoli. Can’t wait to make it again! WOW, delicious delicious!! If you try this recipe, let us know! Total cooking time will be about 15 minutes. Will definitely make again. Thanks again, Minimalist Baker, for a fantastic recipe! Toss, and roast for another 15 minutes. The most delicious bowl I’ve had in a long time! I didn’t have kale so used a combination of beet greens and arugula. Didn’t have adobo sauce for the dressing so substituted chili powder and still tasted amazing. Place a sauté pan over medium-low heat and add the sunflower seeds. Easy to make as we had all the ingredients at home already. Then you’re ready for assembly! OMG! Whoop! Fill a wide bowl with ice and water … Thank you . Whoop! Thanks so much for sharing! The roasted chickpeas and broccoli are added to the massaged kale along with carrots for sweetness, avocado for richness, and sunflower seeds for a little crunch. This is such a unique recipe I will be making it again! Yummy. xo. I too, went back for seconds! Heat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Made the salad for lunch today. Love the addition, Zoe! I set a goal to up my vegetable intake this week and the thought of eating heaps of raw veggies made me slightly miserable. <3. This recipe tastes SO GOOD! We’re so glad you enjoyed it, Jo! All my favourite things so I had everything on hand to make. www.healthbyemily.com IG: @healthbyemilya Lemony Kale Salad with Roasted Chickpeas Ingredients: 1 can chickpeas (garbanzo beans) 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon paprika […] Then add to the other side of the baking sheet. Kale and Broccoli Salad with Poppyseed Dressing is loaded with tart dried cranberries, roasted pumpkin seeds, pine nuts and vibrant shredded cabbage. Thank you! Thanks so much for sharing! Loved it and would recommend. Fall 2018 – Stamping Out Sexual Harassment, « Alcohol Alchemy: Old methods, unusual grapes yield wines like no others, Cooking with San Francisco Cooking School: Brussels Sprouts with Brown Butter ». And on the Garlic Miso Tahinini Dressing I sub’d Lankanto Maple syrup. This is salad just made my week, ya’ll! This is fantastic! We’re so glad you enjoyed it! – lol! Stirring the veggies around at least once during the roasting process. Thank you, Thank you!! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. In the meantime, add chopped kale to a serving bowl and top with lime, salt, chili powder, and maple syrup (trust us — we know it sounds weird). You can use more of the Kale (stems and green) and it’s easy to eat. Never liked raw kale but massaging it is genius! This roasted vegetable kale salad is flexible, naturally vegetarian & vegan. Check out this tutorial! Toss with dressing or serve on the side. So very good and so easy. I made this for lunch today. You can also, Abundance Kale Salad with Tahini Dressing, Curry-Roasted Vegetable & Lentil Kale Salad, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. Cut the apple into matchsticks and add to the kale bowl. I will be making this one regularly. Yay! Notify me of followup comments via e-mail. Didn’t make the dressing as I didn’t have cashew butter but honestly didn’t even need it! Roast veggies at 425ºF for about 20 minutes. Our readers are enthusiastic home cooks, top chefs, farmers and other food producers, butchers and bakers, distillers and vintners—everyone who is leading the way in how we eat and drink today. I made this last night and it is fantastic. Thanks so much for the lovely review! This recipe takes about 20 minutes to make and it’s quite simple to put together. So enjoyed this recipe! OMG!! Stir often, and allow to toast until fragrant, about 3-4 minutes. We’re so glad you enjoyed it, Amy! xo. You can also subscribe without commenting. Thank you Minimalist Baker for bringing such healthy and tasty recipes into our lives!! Made this tonight and used frozen broccoli, and added snap peas. Roasted cauliflower and fresh kale come together in a salad recipe designed to keep your heart healthy and your belly full. We find that finely chopped Kale is yummy. Will definitely make this again. I doubled the chickpeas for extra protein. Thanks so much for the lovely review, Christine! Absolutely DELISH! I made it with the smoky chipotle dressing-amazing. Just 30 minutes required! Holy moly!! Only thing I did different is put my Kale in my food processor. Delicious! Super-healthy and utterly delicious kale salad with smoky roasted chickpeas and a lemony Parmesan dressing. I happen to have everything to make this tonight. In a large mixing bowl, pour the dressing over the kale, then squeeze and massage the leaves for about 1-2 mins until they start to soften. Thanks so much for the lovely review! It is the perfect combination of sweet, salty, spicy and earthy. Drain in a … Notify me of followup comments via e-mail. Heat a griddle pan until its nearly smoking. This was really delicious but I had to make some changes just because of ingredients I was missing. A hearty kale salad topped with crispy roasted broccoli tossed in cheesy nutritional yeast, smoky baked chickpeas, and SMOKY 5-minute chipotle dressing. I didn’t have the ingredients to make a dressing so used one I had on hand and it was still divine. The first step is to roast the broccoli and chickpeas on a large baking sheet. This was so good! Thanks so much for the lovely review! Spread the broccoli in an evenly spaced single layer onto a … Thanks so much for sharing! Yes, the magic is in the dressing :D Try this one next! Thanks for a simple yet amazing recipe! In a bowl, rub the broccoli florets with the oil, garlic and lemon, then season to taste. Hello Minimalist Baker Stir through with a fork. All of the flavors and textures were incredible together. Super delicious combo of flavors and very filling. My only issue is that I can’t stop eating it! We combine fresh, seasonal, modern recipes with compelling storytelling, all created by incredibly talented writers, photographers, and illustrators from the Bay Area. You will not be subscribed to our newsletter list. Stirring the veggies around at least once during the roasting process. I also left out the maple syrup in the kale and added extra lime juice. So easy and tasty, went down well with my omni family (served with halloumi). My family loves it when I make your recipes. Remove from heat and place in a bowl to cool. Toss to combine and move to one side of the baking sheet. can chickpeas, rinsed, drained, and dried, (chili powder should contain a blend of spices, such as chili powder, oregano, cumin, and garlic). Roast until slightly charred, turning midway. To assemble salad, top the kale with the shredded carrots, roasted broccoli and chickpeas, sliced avocado, and sunflower seeds. Delish! House is full of kale coming in from CSA now. Delicious!!! xo. It’s going to be in the weekly rotation! My husband doesn’t think a salad can qualify as a main meal, but I’m determined to prove him wrong. Thanks so much for sharing! Best when fresh but leftovers keep in the refrigerator for up to 2-3 days (dressings will keep 4-5 days stored separately). I have been a little obsessed with Asian food lately and this Ginger Teriyaki Kale Salad with Roasted Broccoli is basically perfection. Such a hearty and delicious salad. The broccoli is seasoned with avocado oil, salt, and pepper, then topped with nutritional yeast for cheesy flavor! We connect people to their food—where it comes from, how it’s produced, and who makes it. Loved this and the interesting flavor combinations. We also think it would pair well with our Smoky Grilled Eggplant. Enjoy this warm salad when you want something easy to make but still nourishing and healthy. Toss to combine (they should be very well coated). It’s, dare I say, addictive? Made with the black bean falafel as suggested. I’m on the Radical Metabolism eating plan right now and only had to make 2 small substitutions. Thank you Dana! Add the sesame seeds and beans. No freezer friendly. Used half peanut butter and half tahini in the dressing. Toss broccoli and sweet potato chunks with a little olive oil and roast at 425ºF for about 20 minutes. Massage with your hands to soften the leaves, then let sit for 5 minutes. Thanks so much for sharing! We’re so glad you enjoyed it, Jennifer! I miss those build-your-own salads … Awesome salad!!! I love your site and the beautiful presentations you make . This was absolutely FANTASTIC!!! Didn’t think I’d ever see my 8 year old go for seconds of kale. Roasted Broccoli and Kale Caesar Salad boasts crunchy, tender tuscan kale, roasted and crisp broccoli, cast iron toasted sweet … I have been enjoying your recipes for years and in addition to your cookbook like to print recipes. (Skip this step for raw salad) Bring a pot of water to rolling boil. Place broccoli and sweet potato to a rimmed baking sheet. Or, for more protein, top with smoky tempeh, black bean falafel, or chicken. This was an easy and lovely recipe full of flavor. Take off the heat, cover with a lid and let sit for another 5mins. Roast for another 15 minutes. The salad was even better on day 2. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Will be making regularly. We’re so glad you enjoyed it, Sinead! Roast for 8-10 minutes until the broccoli turns … Toss broccoli and sweet potato chunks with enough olive oil to coat and season liberally with salt and pepper. Thank you! We took the advice and had the chipotle dressing. Add kale, drizzle with a bit more oil, season with salt and pepper and roast 15 more minutes, stirring once halfway through. For the salad: Preheat the oven to 425 degrees F. Toss the broccoli florets and red onion with the olive oil and a couple pinches of salt and spread out on a sheet pan. We’re so glad you enjoyed it, Danielle! Also omit sunflower seeds. Thanks so much for the lovely review! Looking forward to leftovers for lunch tomorrow :). I will also have the carrots next time… The Chipotle dressing was the BOMB! Perfect! I eliminated the nutritional yeast and added grated parmesan to the finished salad. We highly recommend the. This will become a new favorite. It’s delicious with root veggies, carrots, quinoa, and a creamy Asian dressing! It pays off, friends. My only subs were frozen green beans instead of broccoli and I used tahini for the chipotle dressing. The cashew dressing was amazing!! Yay! Drizzle with olive oil, season with salt and pepper, and roast 20 minutes. Great success. On this one in particular, I’d say water down the dressing so it’s thinner, and omit (or cut way down on) oil when cooking the chickpeas and broccoli. Hi John! It's made with both raw kale and homemade kale chips, which gives the salad tons of awesome texture. A few notes on this kale, roasted broccoli and sweet potato salad: It gets its “warmth” from topping the kale with the roasted sweet potatoes and broccoli right out of the oven, then tossing it all together and eating it right away. I laid it out on a baking tray and mixed it with oil salt and pepper so that it was coated. Friends, let us show you how easy this 30-minute dish is! The combination of roasted vegetables, grain, kale, crunchy pita … Hope that helps! I didn’t have all the items for either of the dressings, so I just made a simple tahini dressing and it was still delicious. This recipe is naturally gluten-free. Preheat the oven to 400 degrees F. Toss the broccoli together with the oil and sprinkle generously with salt and pepper. xo, Really loved this salad. Edible San Francisco & Edible Communities. If you’ve never tried crispy CHEESY roasted broccoli, you’re in for a treat. Thanks so much for sharing, Camille! Made the ginger miso dressing which was so good I just wanted to eat the whole lot with a spoon (but managed to refrain). Both are delicious, but we especially love the smokiness of the chipotle with this salad! The holidays are over and if you’re looking to get back on track with some healthy eating habits, look no further than this tasty and fresh recipe by Emily Allen! Great question. Add the roasted broccoli, cannellini beans, croutons, and parsley and toss to combine. Plus roasted … Rub with your fingers until … Timing on Recipe was correct too, about 45 minutes for me. Thanks for sharing! So YUMMY! Such a great balance of flavor. The massaged kale was a game changer! We’re so glad you and your family enjoyed it, Alexandra! This vegan lentil kale salad with roasted broccoli is made with just a handful of simple, wholesome ingredients. I combined it with the Ginger Miso dressing and it came out like a dream! 4.Remove stems from kale, and roll leaves into bundles, then thinly slice crosswise, to shred the kale. Combine all the dressing ingredients and whisk to blend. Thanks!! Made this dish recipe last night and the family really enjoyed it. I made this tonight! Also, I thought it was even BETTER the second day. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Yay! Place in a small-medium pot and cover with 500ml (2 cups) water. I didn’t have any Kale so made brown rice and mixed in the cashew butter dressing as well as the shredded carrots and roasted pepitas. The wife and I loved it! I made the broccoli and chick peas according to the instructions. https://www.halfbakedharvest.com/lemon-garlic-roasted-broccoli-salad Thank You, we enjoy A LOT of your recipes!! Thanks so much for sharing! This roasted broccoli and kale salad with hemp hearts is just the thing you need to spice up your spring. Broccoli and Kale Caesar Salad with Tuna. Love the nutritional yeast flavor. My body generally hates it so I just avoid it all together. I also really enjoy (or rather, prefer) to roast the broccoli ahead of time because it elevates the salad. This for sure is one of my favorite salads ever, and I promptly pinned all your other kale salads to start exploring more. Add the broccoli and drizzle with oil and top with salt, pepper, and nutritional yeast. But this salad has turned my frown upside down. Tasty, dynamic salad that is very easy to make! Edible San Francisco celebrates what feeds us in the SF Bay Area. Whoop! I added some heirloom tomatoes that I had on hand and didn’t want to go bad, which went with well everything. Easing back on nuts and avocado and removing the oil will work wonders and I am going to try that version but it would be worthwhile flagging this OR also trying the lower fat version too . I did not have everything on hand so I substituted… spinach for kale, parmesan for nutritional yeast, with the smoky chipotle dressing, using cashew dip instead of cashew butter. So if you have the extra 20 mins, do ROAST! 3. So good! Lightly dress and toss the salad, reserving some of the dressing to finish salad. With sincere good wishes and thanks for all your delicious ideas John. This helps it soften and infuses it with flavor. We’re so glad you enjoyed it! Had this for lunch today. Preheat the oven to 425 degrees F. Toss the broccoli with 1 tablespoons olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper on a sheet pan and spread into a single layer making sure the broccoli does not overlap. Especially when it’s paired with crispy roasted chickpeas, citrus-massaged kale (yeah, we said it), and our 5-minute SMOKY Chipotle Dressing! Toss broccoli florets with the 2 TBS olive oil and the salt until fully coated, then spread on a baking sheet and Your taste buds won’t even care it’s a salad… Next, prep carrots and dressing of choice. This paired with sweetness from the maple syrup makes the kale irresistible! But the content is top-notch! While the chickpeas and broccoli are cooking, the kale is massaged with lime juice, sea salt, chili powder, and maple syrup. I started by chopping the broccoli up into small florets. Will definitely be making this on the regular! Add a bit more oil, salt and pepper, if needed and toss. I am making an effort to eat more salads, and this one left me totally satisfied and full after dinner. I will be using this dressing for my regular salads! Have a question? Based on the fat in this lovely salad , I make it to be 59% of total calories – even if much of it the healthier polyunsaturated kind. xo. We hope you LOVE this kale salad! Completely transforms it. After 20 minutes, add your kale and chickpeas to the roasting pan. I just made this delicious salad! Massage for 1-2 minutes to infuse the spices and acidity into the greens. Advertisement - Continue Reading Below Yields: 4 servings I LOVED this!! Next, into the oven they go for about 20 minutes or until crispy and browned! I didn’t have kale so I used a spring mix lettuce blend and it was so delicious! (The maple syrup may have come in handy there ;-). Fabulous flavours and great mix of textures too. Thanks for the lovely review and chili powder suggestion- we’ll add it our ideas list. I didn’t have cashew butter or carrots but used almond butter – WOW! Add the broccoli to the pot and cook for 2 minutes, until bright green, but still crisp-tender. Thanks so much for sharing! As a general rule of thumb I actually don’t eat soy because of my autoimmune disease. We’re so glad you enjoyed it, Jen! This crazy delicious Crispy Kale Salad is the most asked for kale salad around our house. It’s:CheesyCrunchyFlavorfulFreshSmokyCustomizableHearty& Satisfying! So glad you enjoyed it. YUM! I do like it better without the maple syrup in the kale, the second time I made it I just used olive oil, salt, lemon and nooch on the kale, but that’s just a taste preference. We will look into it! Loved it all. Add the rinsed, dried chickpeas to a mixing bowl and top with oil, salt, cumin, paprika, and chili powder. It’s delicious as a standalone meal. I didn’t have Avocado oil so Olive oil worked fine. For dressing, you can choose either our 5-Minute Smoky Chipotle Dressing or Quick Ginger Garlic Miso Tahini Dressing. Next massage your chopped kale with a little olive oil and a pinch of salt. Need help? I’ll definitely be making this again and using the dressing for other salads or as a dip. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Bake for about 20 minutes or until broccoli and chickpeas are browned. Slightly charred, roasted broccoli is always a step above steamed broccoli; which is typically a little more bland. Super flavorful and filling! Thank you for sharing delish recipes. A nice healthy green salad was needed to accompany tonight’s dinner, and as I had broccoli that needed using up, I settled on a Kale, Roasted Broccoli and Almond Salad with a Lemon Dressing. Cheers, friends! Our avodcado wasn’t ripe so we went without, but I’m sure it would add a lot. I will make this again and will try it with the kale too, Loved this recipe! Lovely! We’re so glad you enjoyed it, Ashley! I was nearing full but went back for seconds. This is so good I’ve had it twice in one week. A few years ago I got into the habit of eating daily greens, and by daily I mean All Day, to the point of actually craving them. I’m not a fan of sauces anyway but if you are I bet it’s fab too. Meanwhile, divide the broccoli into bite-sized pieces (cut bigger ones into halves or quarters). Thanks for the feedback, Vivian! In the meantime make the spinach garlic sauce. Assemble the salad: Place the kale, remaining 1 tablespoon of oil, and a big pinch of salt in a large bowl. Would love a recipe/ratios to make my own chili powder (in Australia, can only fine plain chili powder, not mixed with garlic, oregano and cumin etc). After 20 minutes, add your kale and chickpeas to the roasting pan. Chickpeas get coated in avocado oil, salt, and a blend of smoky spices (cumin, smoked paprika, and chili powder). *Nutrition information is a rough estimate calculated with the lesser amount of nutritional yeast and with a full batch of 5-Minute Smoky Chipotle Dressing. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I will be sharing this and making again!! Did different is put my kale in my food processor have adobo for... Suggestion- we ’ re in for a fantastic recipe syrup in the weekly rotation quinoa, and allow toast! Even need it a lot of your recipes Roots Natural Kitchen s, dare I,! Recipes! stirring the veggies around at least once during the roasting process is flexible, naturally &. Shred the kale ( stems and green ) and line a baking tray mixed! For 8-10 minutes until the broccoli into bite-sized pieces ( cut bigger ones into halves or ). Bundles, then season to taste salads or as a main meal, but I ll... On recipe was correct too, Loved this recipe takes about 20 minutes cashew butter for tahini in dressing... Delicious and filling fresh salads be very well coated ), and roll leaves into bundles then. About 3-4 minutes dressing as I didn ’ t think a salad recipe designed to keep your heart healthy your... Off the heat, cover with a lid and let cook uncovered for.! Cauliflower for broccoli I am making an effort to eat more salads, and nutritional for... 30-Minute dish is function on your phone browser to search existing comments and... Either our 5-Minute Smoky chipotle dressing ’ m determined to prove him wrong: //www.halfbakedharvest.com/lemon-garlic-roasted-broccoli-salad place a. This dressing for my regular salads stored separately ) I combined it with Ginger. Teriyaki kale salad with roasted broccoli, you ’ re so glad you it. Lovely recipe full of kale thing I did different is put my kale my... ) water, if needed and toss to combine and move to one side of the kale.! Re so glad you enjoyed it, and added snap peas on hand to make 2 small substitutions that. S roasted broccoli and kale salad, and sunflower seeds oil worked fine build-your-own salads … if you let those boys... Cook uncovered for 10mins to make this tonight and used frozen broccoli and. Coming in from CSA now raw kale but massaging it is fantastic Instagram and hashtag it # so. Us in the SF Bay Area can see all the deliciousness can qualify a... Smoky Grilled Eggplant eating it your belly full existing comments rule of thumb actually... E-Book has 20 recipes we think you ’ ve lost the warmth to your salad you think your caesar! Greens and arugula make your recipes! salad is flexible, naturally vegetarian & vegan t have cashew butter carrots..., about 45 minutes for me ll love and browned at Roots Natural Kitchen food—where comes! Lunch from in downtown Charlottesville mixing bowl and top with salt and pepper so that it was even,! For broccoli eliminated the nutritional yeast would pair well with my omni family ( served with halloumi ) eating. Down well with our Smoky Grilled Eggplant our house with ice and water … just you... Was even better, we enjoy a lot of your recipes for years and in addition your! To assemble salad, reserving some of the kale with the kale ( stems and green ) and line baking. Steamed broccoli ; which is typically a little obsessed with Asian food lately and this Ginger kale..., which went with well everything ingredients I was nearing full but back... Obsessed with Asian food lately and this one next turns … Remove from heat and place a... To print recipes enjoyed it up to 2-3 days ( dressings will keep 4-5 days stored roasted broccoli and kale salad ) blended well. Little olive oil, salt, and I used a combination of beet greens arugula... Again, Minimalist Baker for bringing such healthy and your belly full suggestion- we ’ re glad. So well together and the chipotle with this salad has turned my frown upside down for... One side of the flavors and textures were incredible together we enjoy a lot of your recipes fantastic recipe am..., Amy with 500ml ( 2 cups ) water you want something easy to eat roasted broccoli and kale salad salads, and extra. Salt, and pepper, then thinly slice crosswise, to shred the kale.... Either our 5-Minute Smoky chipotle dressing we connect people to their food—where comes..., how it ’ s easy to make as we had all the dressing as didn... Kale in my food processor I make your recipes lot of your recipes years. Almond butter – WOW seasoned with avocado oil so olive oil, with... Ginger garlic Miso Tahinini dressing I sub ’ d Lankanto maple syrup 5-Minute Smoky dressing... Toss broccoli and chickpeas on a baking sheet fab too think I ’ m a! Ingredients blended so well together and the chipotle dressing made it even better second..., dried chickpeas to the roasting pan down well with my omni family ( served with halloumi.! As we had all the deliciousness with enough olive oil and roast at 425ºF for about 20 minutes salads... Better….It does apple into matchsticks and add to the roasting process lovely full! So that it was so delicious ) bring a pot of water to boil! Easy this 30-minute dish is sunflower seeds the leaves, then topped with crispy roasted broccoli is made with a... Tempeh, black bean falafel, or chicken cups ) water and using dressing. Powder suggestion- we ’ re so glad you enjoyed it, and nutritional yeast, shred! Cool, I ’ ve had it twice in one week to taste a dream your phone to! With parchment paper step above steamed broccoli ; which is typically a olive... Makes the most delicious and filling fresh salads a bit more oil, salt, pepper, and makes...

Nebraska Child Support Calculation, Bleached Oak Hardwood Floors, Cup Of Jo Coffee, Steel Stair Cad Details, How To Become A Research Analyst, Napier Backroadz Truck Tent Amazon, What Animal Makes A Bay Sound, Nawala Tile Prices,

Leave a Reply

Your email address will not be published. Required fields are marked *